Pro Tip: Contrary to common belief, adding salt 10 – 15 minutes before cooking actually makes the eggs more tender than tough. It is considered good luck to eat nian gao because it symbolises increasing prosperity year on year. . Cut the cake into 1/4 to 1/2-inch thick slices. Pan Fry Nian Gao: Heat pan over medium heat. It is best eaten while it is warm so serve immediately when done. Very much like Christmas dinner. 1 (2") piece ginger, peeled and finely chopped. So I bought a large sticky rice cake, weighing 800gm, for this Chinese Lunar New Year. All Right Reserved. There are one or two parts of my chao nian gao recipe that can take some time: soaking the rice cakes (if necessary) and marinating the chicken. :) Like how Northern families make jiaozi (dumplings), Southern families would make & gift Nian Gao (Chinese New Year Cake). 3 oz. Add water and whisk batter ingredients into a semi-thick and smooth batter. Dip the nian gao slice by slice into the batter and then pan fry both sides until golden brown. The rice cake should be soft yet chewy. Have fun cooking~. Add the sliced mushrooms and stir till fragrance rises. It’s a must eat during Chinese New Year because it symbolizes good luck and good fortunes. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more “eggy” taste & crisp outer layer. Add water and whisk batter ingredients into a semi-thick and smooth batter. During Chinese New Year, Nian Gao (年糕）, or Chinese New Year cake, is a sweet found in almost every Chinese household. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking tips and tricks. As always, ENJOY! Make our family’s traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. All recipes and content are created by Back To Top. Cook until the rice cakes are soft (a few minutes). Thank you , Ingredients for Pan Fried Nian Gao (New Year Cake). chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! Beat egg lightly. The nian gao is ready when it is soft again. Mix well. Pan-fry each side for 1 – 2 minutes until golden brown. Add 2 tbsp oil to medium high heated wok. Use low heat so that the batter will not be burnt before the nian gao soften. Please read our privacy policy here. 1.1 - Pastries,1.2.8 - Snacks,1.4 - Desserts,2 - FESTIVAL RECIPES,2.1 - Chinese New Year GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,nian gao,niangao Previous Post Bakwa and Leek Fried Rice (肉干大蒜炒饭） Chao nian gao is a very popular dish in Southern China and is a very well-known dish in Shanghai. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. She will dip the nian gao slices in nothing else but beaten egg, but trying her method out myself, I find that the egg do not stick to the nian gao well. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer … This nian gao rice cake is slightly different with the sweet sticky rice nian gao I made. These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. Then, they’ll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan 團年飯) that happens on the 30th day. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. If using fresh or frozen rice cakes, you do not … Nian Gao is usually made from glutinous rice flour, wheat starch, salt, water, and sugar. use hardened nian gao, cut into even thickness. Fried "Nian Gao" / Sticky Rice Cake (炸年糕) I prepared this as part of the dish on the 7th day of Chinese New Year for my family. hehe~ I wish though, as that would be so much fun!! Add 1 tbsp of coconut oil or peanut oil onto the pan. Dip the sandwiched nian gao into the batter. @2020 - Huang Kitchen. To celebrate this special holiday, I'm partnering with Knorr today. Then set aside while we prepare the batter. Serve with Chinese tea. , ♥ Spread the Love by sharing this recipe, so others can enjoy it too! Drain and set aside to let it cool. My dad often told us how during the tough days when he was a kid, Chinese New Year was the only time they got to eat meat. Remove to a plate. Nian Gao or Nin Gou in Cantonese (“higher year”), … In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Tested Instant Pot Recipes and Pressure Cooker Recipes. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉, Steamed Beancurd With Preserved Radish 菜脯蒸豆腐. And we're done! Once nian-gao balls are cooled, pack them into a sandwich bag (preferably air-tight of course). Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Each dish is coined a fancy poetic name that makes you scratch your head thinking you’re playing the Taboo game. A little ground turmeric powder added gives the batter a nice golden colour and added fragrance. , We respect your privacy and take protecting it seriously. Personally, I am quite wary of all the oil used, so when I cook it, it will be in spring roll form with only a few drops of oil for all 25 pieces. First, sift the flours and ground turmeric powder into a mixing bowl. Every year, my grandparents & parents would be like busy beavers working through the hustle bustle during the Chinese New Year holiday season. These Fried Nian Gao can be fried by itself or more often than not, fried with slices of taro and sweet potato sandwiched between the Nian Gao. Sweet & gooey rice cake with a crisp layer of fragrant egg. We respect your privacy and take protecting it seriously. So I made a light … Each year leading up to CNY, I’d ask mom when she’ll make this Pan Fried Nian Gao. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Angie Liew (known as Huang) has a strong love for cooking from a young age. Please read our privacy policy here, Pan Fried Nian Gao (New Year Cake) 傳統香煎年糕. Using medium heat, fry each slice until the egg covered nian gao is slightly crispy on the outside and soft on the inside, then turn it over and repeat. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Slice however much Nian Gao you want to eat in 1/4" slices. This smooth & sweet gooey rice cake wrapped with crisp fragrant layer of egg is addictive to eat! Sesame seeds are also added in for extra crunch and texture. Fry 30 secs on each side on medium low heat, or until the Nian Gao is soft and egg dip is golden brown. Rinse the rice cakes and drain. Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). Remove from wok and drain off excess oil on paper towel before serving. 100% Free! The most common ways of cooking the Nian Gao is to steam or fry it, and mum usually fries it with egg. Pro Tip: Absorb the oil on the Pan Fried Nian Gao with a paper towel to keep the outer layer nice & crisp. Ideal size is about 1/2 cm for each slice. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. On the 28th day in the Lunar calendar, they would gather the family for the annual tradition to clean the house (年廿八、洗邋遢), meant to sweep out the bad luck. Set aside to rest for 20 minutes and we are ready to fry the nian gao. It is so well known, the dish is often referred to as Shanghai chao nian gao on the menu, which translates to Shanghai-style stir-fried rice cakes. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. If the egg peels off, pour a little egg mixture over the slice in the frying pan and fry until both sides are golden brown. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Repeat with the rest of the slices. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. However the nian gao can be kept, cut and then stored in the freezer for up to a year. A classic favourite for Chinese New Year. The batter is best prepared just before frying the fritters. Fried Nian Gao fritters is a crispy, sweet, delicious and most popular snack enjoyed especially during or right after Chinese New Year. Since the word “nian” means “year” and “gao” sounds like the word for cake, Nian Gao was sure to win a spot on the dining table during Chinese New Year. Let's make some delicious Stir-Fry Rice Cakes. Luckily, both of these can be done earlier in the day or the night before, making this stir fry super quick and easy to make! Fry the nian-gao balls until cooked (pale golden color). Many people in rural areas still observe this ancient method to make New Year cakes: First, put some steamed rice into a big stone container. Nian for the name of the beast and Gao to pay homage to his idea. canola oil. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. The sides of the cake should brown and blister. The sweet version is usually not stir-fried as you can imagine. Add 1 tbsp of coconut oil or peanut oil onto … Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year as it symbolises prosperity and good luck. My mother says this dish need abit of kungfu 功夫 (skills) in order to make it perfect. Clearly not my favorite part of CNY. In a large bowl, soak the rice cakes according to the instructions in the headnotes. (18 pieces each). Heat up your cast iron pan to low heat and melt butter. It is delicious when steamed, fried, or even eaten cold. If you are … This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Keep the tradition alive with my Steamed Radish Cake recipe. Families from different regions also have their own unique customs and holiday food. Sesame seeds are added in this batter for extra crunch and texture. This deep-fried nian gao radish cake sandwich features creamy savoury radish cake and sticky sweet nian gao wrapped in crispy rice paper. “It was so dense and sticky. Once the nian gao hardens overnight, it is easier to slice. A feast with an abundant table spread of meat, seafood, appetizers, sides, and desserts is definitely a must on New Year’s Eve! https://www.hawaiian-culture-stories.com/fried-nian-gao-recipe.html Then, add in toasted white sesame seeds. If it's still hard, … Stir fry them together for a few minutes and taste one rice cake. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! 3 cloves garlic, finely chopped. Dip Nian Gao into the beaten egg and quickly place straight on your pan. First, slice the Nian Gao into 1/4 inch thick slices. Add the sliced napa cabbage in last so they stay crunchy. Enjoying Fried Nian Gao during Chinese New Year. How to make Chao Nian Gao… Add the bok choy and salt, then quickly add the rice cakes in a layer over the bok choy, cover and turn down heat to low. Heat a pan with oil. And it’s a great way to use up leftover or hardened nian gao from the Chinese New Year too. The last time she cooked nian gao in her home kitchen, she diced the dessert intending to pan-fry it, but instead the amorphous blobs clung to her hands and utensils. If you have leftover, they can be stored in the refrigerator for up to 3 days.For longer storage … It’s usually cut into slices and pan-fried with eggs or to make this sweet potato nian gao sandwich This recipe uses plain nian gao … But really, each dish is carefully chosen to bring blessings promising a better year. With this large sticky rice cake, I managed to make two version of fried Nian Gao, one encased in spring roll and the other coated with egg batter. Nah, the village thing never happened to our families. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. fresh or frozen rice cakes, thawed if … The lunar new year may be over but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed or fried. See Also: Nian Gao Sweet Potato Sandwich Recipe; Nian Gao “Onde-Onde” Recipe; Chinese New Year Recipes; After the celebrations, my mother will usually pan-fry the nian gao with egg for breakfast. This tradition is still being followed to this day! Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Tried & True Recipes Delivered To Your Inbox Weekly. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). How To Make Fried Nian Gao (With Yam and Sweet Potato) 炸年糕做法. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Nian gao … That was a long time ago when I last tasted this snac, almost forgotten how it should taste like ^0^. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Shanghai Style Chap Nian Gao Recipes (Stir Fried Rice Cakes Recipes) is made from a chewy oval shaped rice cakes that are tossed with luscious vegetables and glazed with soy, bean paste, and chili sauce. Rice cake is one of the delicacies from the region of Shanghai, They are made from glutinous rice flour that is pound and rolled into desired shapes. Pour sweet rice flour into a large bowl, add the brown sugar water, 3/4 cup of water, oil and … Heat up a frying pan and oil the surface. Save my name, email, and website in this browser for the next time I comment. 3 tbsp. .