I’ve even had a squash casserole with eggs — more of a soufflé. 2 carrots, grated. See what Chris White (trivgod) has discovered on Pinterest, the world's biggest collection of ideas. Nicole Peterson | ForeStix is an affordable competitive golf league in the Central Valley of California. Stir the mixture and microwave another 3 minutes. Stir thoroughly. Sprinkle over the top. 1 can cream of chicken soup. And lots of cooks make squash casserole with mayo or sour cream. Cover and simmer until squash is tender (about 15 minutes). Pepperidge Farm herb stuffing. Ingredients. Cook for around 8-10 minutes until fork tender. Squash Casserole recipe by , is from The Bever Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. 2 1 ⁄ 4. cups pepperidge farm seasoned stuffing mix. Chunky mash the cooked squash. Spread over stuffing mixture and … Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. Sign up with your email address to receive news and updates. INGREDIENTS. Spray a 13 x 9 inch baking dish with cooking spray, set aside. Lightly spray a 9x13" casserole dish. Mix together onion, carrots, sour cream, cream of chicken soup and pimentos. 3 cups PEPPERIDGE FARM corn bread stuffing 1/4 cup reduced-calorie margarine, melted 1 (10 3/4-ounce) can CAMPBELL'S condensed cream of chicken soup 1/2 cup low-fat sour cream 2 small yellow squash, shredded (about 2 cups) Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a … 1/4 cup finely chopped onion. Drain well. pkg. Boil squash until just tender. Pattypan squashes, for instance, are slightly denser and crunchier than other types of summer squash. 1/2 cup butter (1 stick), melted. This Homestyle Squash Casserole is another way to use the abundance of summer squash in a most spectacular way. Add salt and pepper, onion and carrot. 2 pounds frozen squash, cooked. 4. cups zucchini (peeled and cut into 1//2 inch pieces) 3 ⁄ 4. cup shredded carrot. Mix together stuffing mix and melted butter. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish.Go ahead and use yellow summer squash if that's what you have. Pour soup, water and sour cream into squash mixture. Mix together sour cream, cream of chicken soup, cream of celery, and the cooked squash mixture. Serves: 8 Total Calories: 369. Alternatively you can substitute crushed Ritz crackers. 2 carrots, grated 1 can cream of chicken soup https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Sprinkle a layer of the buttered crumbs on the bottom of the casserole dish. We bake with passion using the best ingredients. https://www.southyourmouth.com/2012/12/squash-casserole.html In a mixing bowl, combine the zucchini, yellow squash, carrots and onion. https://www.tasteofhome.com/recipes/squash-stuffing-casserole Stir in the sour cream and remaining cheese. 1 (8 oz.) Melt butter and mix with breadcrumbs. Cook squash until tender, drain. Mix and put on top of casserole. Bake for 30 minutes. If you choose to swap out yellow squash for pattypan, crookneck, or chayote, just know that your squash casserole may end up tasting differently than expected. Melt the remaining 4 Tbsp butter and toss with the herb stuffing mix. Melt butter and add stuffing mix. 1 stick butter. 1 cup sour cream. But I like this squash casserole with stuffing better than all … Your email address will not be published. Squash Casserole with Stuffing Top is a creamy, cheesy casserole made from summer squash, onions, and sour cream. bag of pepperidge farm seasoned bread crumbs. Tips for Swapping Squash . Step-by-Step . Season with 1 tsp salt. Bake at 350 degrees for 30 minutes. Pour on top of stuffing in casserole dish. Line bottom of casserole dish with half of the buttered breadcrumbs. 2 pounds frozen squash, cooked Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Or use a combination of zucchini and summer squash.For a burst of color, add a few tablespoons of diced red bell pepper, roasted red bell pepper, or pimientos. This is a great Thanksgiving squash casserole recipe that the whole family is gonna love! dry herb stuffing mix [i.e. The squash … 2 medium yellow squash shredded (2 cups) 2 small zucchini shredded (2 cups) 1 small carrot shredded (13 cup) 3 cups pepperidge farm cornbread stuffing; 1/4 cup butter melted; 1 10.5 oz cream of chicken condensed soup; 1/2 cup sour cream; 1/2 cup cheddar cheese shredded; Salt & Pepper To make it, tender cooked squash and sweet onion are seasoned and mixed with flavorful additions to make it creamy dreamy and delicious. 1/2 cup butter (1 stick), melted 1 cup sour cream Step 4, Place remaining dressing on top. 1 8 ounce package Pepperidge Farm Herb Seasoned Stuffing Mix Bake in a 350-degree oven for 30 … Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Even if you don't like squash, you're gonna love Mama's recipe for squash casserole! The traditional southern squash casserole recipe has cheese in it. Pour into the baking dish over the stuffing mixture; spread evenly. Pour half of stuffing mixture in bottom of 2 quart flat casserole dish. … Combine melted butter with Pepperidge Farm herb stuffing mix. Add squash, onion, salt, margarine and pepper to saucepan. 1 ⁄ 2. cup chopped onion. In a large saucepan, bring 1 1/2 cups water to a boil. Add mashed squash. Rest on the counter for 10 minutes then serve. 1 (2-ounce) jar of chopped pimentos. Chop onion while squash is cooking. butter or margerine. Sprinkle with grated cheese. Sprinkle with lemon thyme. 1 8 ounce package Pepperidge Farm Herb Seasoned Stuffing Mix. Preheat the oven to 350°F. Mix well. Boil squash until tender.... 1/2 of stuffing. Drain before adding to the rest of the casserole mixture. Now you can make your favorite restaurant recipes at home! Step 5, Bake at 350 degrees for 35 minutes. Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole. Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole. Top with remaining stuffing. Pepperidge Farm or similar]. If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen. 1 (2-ounce) jar of chopped pimentos. Add mayonnaise, sour cream, 6 Tbsp butter, grated Parmesan, beaten eggs, 1 tsp salt, seasonings and shredded cheddar cheese. Add Ingredients to Grocery List. 3cup Pepperidge Farm® Cornbread Stuffing; 1/4cup butter, melted (1/2 stick) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soupor 98% Fat Free Cream of Chicken Soup; 1/2cup sour cream; 2 medium yellow squash, shredded (about 2 cups) 2 small zucchini, shredded (about 2 cups) 1 small carrot, shredded (about 1/3 cup) https://www.yummly.com/recipes/squash-casserole-canned-squash Set aside. Step 2, Melt butter and mix with dressing and divide in half. 1/4 cup finely chopped onion 1 stick. Cookie Policy. This is a vegetable casserole that’s great to eat anytime of year. Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish. Squash Casserole. Bake for 40 minutes until the top is golden. Sprinkle with additional Parmesan, if desired. How to Make Yellow Squash Casserole . On top it has a delicious layer of stuffing. Pepperidge Farm stuffing mix. Pepperidge Farm® has been making exceptional cookies, crackers, breads and more for 75 years. Step 3, Mix 1/2 dressing with all other ingredients and pour into greased casserole. Copyright © 2008-2017 Mama's-Southern-Cooking.com, Return to Side Dishes From Recipe For Squash Casserole, Return To Mama's Southern Cooking Homepage, Tried and True Recipes from Mama's Kitchen. Step 1, Cook squash and onion; drain excess water. Instead of boiling the squash and onion, place them in a microwave safe bowl (no water), cover with plastic wrap, and microwave 3 minutes. google_ad_client="pub-3819676604860638";google_ad_slot="7606528679";google_ad_width=468;google_ad_height=60; _uacct="UA-1231427-5";urchinTracker();var infolink_pid=8449;var infolink_wsid=1; Chosen as one of the 50 Best Southern Food Blogs by. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … In a large saucepan cover the sliced squash and diced onion with water. Sprinkle with the reserved stuffing mixture and bake for 40 to 45 minutes, until bubbly and lightly browned. Baked until the top is golden and bubbly, it's ready to serve alongside your favorite entrees.