The basis of a quick pickle is to get the vegetables to absorb the vinegary solution giving them flavor all while softening them up just a bit. When itâs still cool in the early spring, one of the first garden items to show up is asparagus. @TakeTwoTapas.com. Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Quick Pickled Radishes with Sherry Vinegar, Lemon Rosemary Roasted Fingerling Potatoes, Stuffed Endive Appetizer with Blue Cheese and Apple. Boil for ⦠If any of the spears stick out of the top of the jar, trim off more of the ends. Amazing as a snack and satisfying as a garnish, appetizer or compliment to any meal, Safie Even though I love being in the kitchen, I love making memories with friends and family more! I typically prepare my asparagus spears by roasting them in the oven with some olive oil and salt which is the best recipe for asparagus spears. Garnish the plate with parisienne scoops of the pickled beets, the halved quail eggs, and the wild flowers. I like to eat it straight out of the jar or with a cheese board for an appetizer or snack, but it also tastes delicious chopped up and served over fish, burgers, or tacos. If you see this, toss them out and start over. Makes two 24-ounce jars Ingredients * 3 pounds asparagus, trimmed to fit your jars * 1 1/2 cups apple cider vinegar * 1 1/2 cups filtered water * 2 tablespoons pickling salt * 4 garlic ⦠Can you use pickling spices packet or pickling spice blend? Please note the sodium content in each serving is likely a lot less than listed here, since the nutrition calculations include the entire brine, which most people do not consume. And I'm here to help you love them too! and get my FREE Healthy Pantry Checklist! Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. The tips may become slightly pink or purple, and the garlic may turn blue. I love using these Weck Jars because they hold quite a bit and fit nicely in my fridge. In a large pot, mix kosher salt, vinegar and sugar. I'm Lizzie, a Registered Dietitian who loves vegetables. I love pickled foods! Unfortunately, only one other person in my family shares my love of this green superfood. If any part of the tip is mushy or slimy, it’s not going to work for this recipe. Easy pickled asparagus spears take only a few minutes of prep and give you a crisp-tender snack and a tangy addition to a relish tray or cheese board. You certainly can. Dilly Pickled Asparagus Recipe: How to Make It | Taste of Home Thatâs what makes our products so great. Fosterâs Pickled Products is built on Excellence, Tradition, and Sustainability. Snapping ensures you only trim off the part that is too tough. Hot Pickled Asparagus quantity. Trim that spear and save it for soup stock. Browse the recipe library. Sandwiches, tacos, nachos, burgers, charcuterie boards…you name it…and a pickled veggie can be added to it! Classically this drink would be served with pickled brussels sprouts, mushrooms or asparagus (yes pickled vegetables!) Pickled veggies are definitely having a moment right now, and I’m here for it! We begin with tender, succulent asparagus spears that are pickled at the peak of freshness and combine them with hot peppers and a unique blend of seasoning to create a bold, spicy flavor â an old, family recipe! But by all means, snap one or two and then trim the asparagus bunch at that location. Because of the tenderness of asparagus spear there is really no way around them getting mushy when you heat them. In a small saucepan, combine the water, vinegar, salt, and sugar over medium high heat. Now you are ready to snap the asparagus. Place them in the jar, tips up, making sure they fit all the way down into the jar and can be covered by the liquid. If you have been experimenting with ways to stretch out your perishable groceries while we all stay at home, I hope you enjoy this recipe as much as I do! Pack asparagus in quart jars to within 1/2 in. Bring to a boil, remove from heat, and carefully pour over the asparagus spears. This site uses Akismet to reduce spam. I didn’t, but only because my mom always served it from a can. Once the asparagus is pickled it will need to remain in the refrigerator until eaten. I used dill weed this time but I have used dill seed in a pinch. We are not using traditional canning techniques and boiling the prepared jars until they seal under vacuum. Snap the ends of the asparagus and pack them inside the glass jar. These taste even better after 3 or more days of refrigeration. Include these delicious spears on your appetizer trays and cheese boards. Your email address will not be published. Add the red pepper flakes and the dill sprig. Add the smashed garlic cloves, dill, and red pepper flakes to the jar. Asparagus itself if full of fiber, vitamin B, calcium, and zinc. This post may contain affiliate links. of water to a boil. The asparagus will change color in the brine and possibly develop pink or purple tips. Home » By Vegetable » Asparagus » Easy Refrigerator Pickled Asparagus Recipe, Published: Apr 30, 2020 // Last modified: Sep 14, 2020 by Lizzie Streit, MS, RDN // Leave a Comment. Or have a relish tray that requires some asparagus spears but not the soggy kind? In a stockpot, bring 6 qts. Required fields are marked *. Easy Pickled Asparagus - Refrigerator Asparagus Spear Pickles Asparagus spears, with their long, lanky shape, take on an especially delicious crunch that’s hard to resist. I’d love to hear how you like this recipe! Add 1â8 tsp. In a small saucepan, combine water, white vinegar, sugar and salt and heat on high heat until boiling. Pickled Asparagus Princess 2 spears 10.0 calories 2 grams carbs 0 grams fat 0.5 grams protein 0.5 grams fiber 0 mg cholesterol 0 grams saturated fat 180.0 mg sodium 0 grams sugar 0 grams trans fat. Place garlic clove, mustard seeds, peppercorns, and red pepper flakes at the bottom of a large jar ⦠This is perfectly safe, and the asparagus is OK to eat. Let them cool for approximately 30 minutes at room temperature before sealing with the jar lid and transferring to the fridge.