Many years ago when I first tried smoking meat, it didn't turn out well at all. Let me know if you have any questions about this. Anyone may read the forums, but to post you must create a free account. Dry-brine or rub your meat with 1/2 teaspoon of kosher salt per 1 pound of meat at least 2 hours prior to cooking if not the night before. All of the flavor was cooked out of the meat and it had that very wet yet fibrous pot-roasty texture. At best it will drip off and do nothing in the heat, at worst it will burn and give that burnt smoke taste, or burnt oil taste if it burns before it drips. I experimented with bratwurst and needless to say I will be making more! Aussie BBQ Forum - Looking for an Austrailian BBQ forum? Thread starter Started by pineywoods, Start date Today at … Password: Home: Register: FAQ: Support: Chat: Calendar: Mark Forums Read: Sidebar Off: Beef Brisket, Chuckies & Roasts: Main Menu Home Forums . Started by Tenpoint5 « 1 2 3... 15 » 218 Replies 209,691 Views 31 Bookmarks July 01, 2019, 10:24:58 PM by Chez: A real test. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. I wanted something I could use during the week since my propane grill went out years ago. Latest: hardwood pellets. Picked up a new BBQ pit a few weeks ago. Press J to jump to the feed. Ask Jeff; Ask the Forum (Quick Answers) Frequently … Target Internal Temp. Smoking Meat at home. #? Smoking Supplies & Equipment. Smoking meat. To be safe, most meats need to be cooked to an internal temperature of 145 degrees and poultry to 165 degrees. Every piece of meat is different. Smoking meat. We noticed that you're using an ad-blocker, which could block some critical website features. Meat smoking is best in the range of 200 to 220 degrees Fahrenheit. To be safe, most meats need to be cooked to an internal temperature of 145 degrees and poultry to 165 degrees. smoked italian sausage?? I read a lot and gleaned tips … There is a third option, smoker pellets, but pellets can burn off quickly, so they should only be used with pellet smokers. Home. Announcements regarding the forum and The Smoke Ring site Moderator SoEzzy: 10: 94: Dec 10 2020 YardFullOfOak: Catering Stickys Stickys for the catering forum Moderator SoEzzy: 11: 365: Feb 21 2019 Bubbas BBQ Shack: Competition BBQ Stickys Stickys for competition BBQ Moderator SoEzzy: 4: 74: Apr 11 2012 ace27705: Cookers Stickys Stickys for … Go. Module Jump: Active Threads My favorite way to eat fried flounder Last Post: THE ICEMAN Posted On: 02-11-2021 Replies: 7 Views: 62. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Smoking Times and Temps; Smoking Meat Forums (SMF) Smoking Basics eCourse; Jeff’s Books. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. If I had to do it again I would have probably pulled it around 165 after 5-6 hours. Smoker Reviews; Thermometer Reviews; Pellet Grill Comparison; Tool & Accessory Reviews; Smokers; Thermometers; Help . Suggestions; Pork Butt/Shoulder: 225-275°F (107-135°C) 195-205°F (90-96°C) 145°F (63°C) Cook until tender when probed. 2. Report this website. We planned on a picnic but it was too cold outside and ate our meal in our hotel. I am so excited for you to use them. Smoking is a method of cooking that is low (in temperature) and slow (in time). Forums. This is the dominant Austrailian forum with over 2,000 members to date. Ask Jeff; Ask the Forum (Quick Answers) Frequently … Smoked-Meat Forums: Beef User Name: Remember Me? If you’re a serious smoker, then you probably want to cook your meat all day long rather than just a few hours at a time. Smoker Reviews; Thermometer Reviews; Pellet Grill Comparison; Tool & Accessory Reviews; Smokers; Thermometers; Help . Prevents … 29,612 Posts 2,734 Topics Last ... Meat. Random or Off Topic. Any faster than that and the smoke is nasty. These advertising-free forums are provided free of charge through donations from Society members. However, to get real tender barbecue you want a higher final temperature, say around 180 degrees. This one is a pellet grill. Smoked meats are … See our disclosure policy for more information. Also, the manual says to never use wood pellet or chunks, only chips. Anyone may read the forums, but to post you must create a free account. If you want to give smoking a try, but aren't sure if you'll do it more than once, you can use your charcoal grill to smoke meat. Deejay’s Smoke Pit Recipe Hall of fame . Hosted on IP address 96.45.83.63 in Reston, United States. Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more. Smoking Meat (and other things) Sausage. Thread in 'Sausage' Thread starter Started by vman, Start date Sep 13, 2006; 1; 2; Next. JavaScript is disabled. It is possible to avoid these hazards by reducing the amount of smoked meat you consume. Smoking Meat Forums covers smokers, smoking ribs, brisket, chicken, sausage, and more. See traffic statistics for more information. It turned out fantastic! Smoker Reviews; Thermometer Reviews; Pellet Grill Comparison; Tool & Accessory Reviews; Smokers; Thermometers; Help . Home. … These are best if you only want a little bit of smokiness to your food rather than cooking for hours on end. THe way it shuld be. This one is also a lot smaller than my offset smoker, so it’s cheaper to run if I just want to smoke enough for our immediate family. Grilling Pork. Smoker Reviews; Thermometer Reviews; Pellet Grill Comparison; Tool & Accessory Reviews; Smokers; Thermometers; Help . Choosing one of these cuts will make your experience easier and enjoyable at the end. I don't know if the price difference matches the performance. Smoking Meat… Ask Jeff; Ask the Forum (Quick … The advantages of smoking meat are numerous. Anyone may read the forums, but to post you must create a free account. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Anyone know why this might be? Thanks. Maybe it's my mistake, but I also never add any oil to meat that I'm smoking (especially olive oil with a very low smoke point). The. This post may contain affiliate links, meaning that I may earn a small commission if you make a purchase. The cooking process usually lasts for more than 30 minutes a pound, but it can be much longer—there are times when the meat can be in the smoker for up to 20 hours. The support forum here at Smoking Cessation is a unique environment that has helped many a quitter find permanent freedom from nicotine addiction over the years. Smoking Meat Forums covers smokers, smoking ribs, brisket, chicken, sausage, and more. The smoke behind this flavor, however, comes with its own health risks, and over-indulging in smoked meat can cause unwanted effects on your health. 44,809 Posts 4,022 Topics Last post by Edward176 in Re: A real test on January 18, 2021, 02:27:06 PM Poultry. If that’s the case, then wood chunks are your best friend as they will last much longer and provide more smoke. Smoking Turkey.Chicken,etc. Smokingmeatforums.com Website Analysis (Review) Smokingmeatforums.com has 11,163 daily visitors and has the potential to earn up to 1,340 USD per month by showing ads. These advertising-free forums are provided free of charge through donations from Society members. Thread in 'Grilling Pork' Thread starter Started by tedpoppke, Start date Jan 11, 2021; Tags … This is a laid back forum and folks seem to share information and play well together. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. How to Smoke Meat: 10 Tips for Smoking Perfect Meat. These smokers are designed to burn pellets in a controlled way that allows the meat to absorb the flavor. Smoking Meat: The Essential Guide; Smoke, Wood, Fire: The Advanced Guide; Smoker Instructions; Product Reviews. I’ll gorge myself on it till I’m sick and keep eating. Ultimate Meat Smoking Cheat Sheet. How to Smoke Meat Perfectly 1. Home. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Smoking Times and Temps; Smoking Meat Forums (SMF) Smoking Basics eCourse; Jeff’s Books. Smoke at 250-275°F until internal meat temperature reaches 125°F (didn't take long, maybe 30-45 min). Then I bumped up the pit temp to 350 so that the skin could crispy up. Hunting Forums. 4 Replies 505 Views 0 Bookmarks January 18, 2021, 02:27:06 PM by Edward176: Brisket spritz? Long process, nothing like a bbq Link to post Share on other sites. Smoking Meat at home… I used way too many wood chips, thinking the more smoke, the better. Looks like a great job to me! We noticed that you're using an ad-blocker, which could block some critical website features. For me it's a case of $80 for the Inkbird or $375 for the 4 channel Thermoworks Smoke. Chunks for Smoking Meat. Threads 234 Messages 2.6K. You must log in or register to post here. Oct 2, 2013 - Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more. I tried to be so scientific about the process when I first started, but you can’t think of it that way. It stalled for several hours just shy of 170, which I guess is normal but it took a really long time. For the leg quarters, I ran the pit on the ‘smoke’ setting until the meat temperature hit 125. Methods for hot smoking and barbecuing with the Bradley Smoker. Smoking: Kills certain bacteria and slows down the growth of others. SMF - Smoking Meat Forums. Smokingmeatforums.com Website Analysis (Review) Smokingmeatforums.com has 11,163 daily visitors and has the potential to earn up to 1,340 USD per month by showing ads.