Cover a baking tray with foil I like using the oven too. I like using Stubb’s brand marinades even though they don’t have a particular marinade just for venison, but everything I’ve tried turned out fabulous. Well, that depends. How to Field Dress, Skin, and Quarter a Deer, Pepper Jack Venison Steak and Onion Sandwich, Venison Baked Beans - Deer Recipes - Easy Baked Beans Recipe. Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a…. You can marinade in broth or a saltwater brine, a brown sugar mixture or even sweet tea. I’m glad you enjoyed it Scott! Wish me luck. Venison summer sausage should be cooked until it reaches an internal temperature of 150 degrees F. This is best achieved in a low-temperature smoker or in the oven at 325 degrees. Please visit our friends at Never Dry Products. Warnings The safe temperature for venison is 160 F, but many prefer to consume medium-rare venison with an internal temperature of 145 F. The key to making these types of steaks is knowing how long to cook them to get the proper tenderness. Frenched racks Sear then finish in a The…, Chicken Fried Deer Steak with gravy is a very simple meal, but one of the best in my opinion. This way, everyone gets an equally sized piece and it’s easier to calculate the nutritional facts. Me being Southern, you know I’m going to…, Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. If you want, you can also place the backstrap in a heated medium-high frying pan or on the grill and heat just until crisp. A simple venison backstrap seasoned with salt and pepper, wrapped in bacon and baked in the oven until crispy perfection. 15 minutes per 500g @ 180C. Hi Brenda! Thanks for coming back and telling us how you did it. At this temperature, the fat and collagen in the ribs begin to break down, making them ultra-tender. Mince As you would lean beef mince. Learning how to cook bacon in the oven is really an essential cooking tip that I think you’ll love! If not, it will bake unevenly. I like to check my I made this for dinner tonight. I wrap mine the easy way and as my friends from the Facebook group P.E.T.A. Ingredients: 2 lb venison backstrap 6 pieces of thin bacon Dash of salt Dash of black pepper Instructions: First, place the oven rack in the center and preheat to 350 F. Pat the backstrap partially dry. Whether it’s a haunch of venison, venison saddle, shoulder of venison, or any other venison cut, this page will tell you how to roast venison perfectly. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! Slow cook until roast is fall-apart tender – 6 to 8 hours. First, place the oven rack in the center and preheat to 350 F. Pat the backstrap partially dry. We normally pan fry our backstrap steaks with onion, peppers and mushrooms in butter, but this is a delectable alternative that was as mouthwatering as promised. You'll probably need to do this a couple of times to find the right time/temperature that works for you. If I do it like this again I think I’ll cover it with foil for the first 10-15 mins at 350 to help the potatoes cook faster. If using, line a wire rack on your baking sheet. The controlled environment of an oven solves that. Bacon Wrapped Backstrap contains no sugar, no carbs, and is high in potassium and protein. I love to make a pot…, Venison Fajitas with tender cuts of venison marinated with homemade seasoning, cooked with onions, bell peppers, and garlic, placed onto a tortilla and browned in a…, Pilaf is spelled and pronounced so many different ways, with pi-lahf or pee-lahf being the most common pronunciations. Thanks for the feedback Elisa! It’s so full of flavor your mouth won’t know what hit it! Question is bacon weave or not…seasoning or not. Gonna give it a try this weekend on the grill. Covering it up seems to keep the bacon soggy and I want it as crispy as possible. Venison Cooking Times and Calculator Whether it’s a haunch of venison, venison saddle, shoulder of venison, or any other venison cut, this page will tell you how to roast venison perfectly. And direct or indirect heat? When you are married to a hunter, it’s just one of those things. Preheat the oven to 220C/425F/gas mark 7. If I use the grill I just put it on the grill–no pan or anything. The possibilities are endless. *Percent Daily Values are based on a 2,000 calorie diet. I’ve never done that so I’m not sure. One little important note–make sure your backstrap has close to the same size thickness throughout. Here’s the link if you’d like to check out our Venison Stir-Fry. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on…, The Sportsman’s Breakfast is one of the healthiest meals on my entire blog. COOK VENISON STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. It's flavorful and rich in nutrients like choline, magnesium and potassium. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. Try our Ding Dang It Burger made with Smoky Bacon Cheddar Cheese…. I did it a little different because It was given to me by a friend and was not told it was backstrap steaks not a roll so I had to change it up just a little bit it turned out great even my kids loved it. Most of the time I cook it in the oven so I put it on a cookie sheet or baking pan. How long to cook bacon in the oven? YUMMMM……. I cooked my bacon in a 400-degree oven, as directed on the package. Both seem to work great. However, you get better bacon coverage if you do a bacon weave instead. Eat it alone on a bun with some mustard and relish with your morning eggs or as part of a larger dish like sausage with pepper and onion. When ready to serve, slice the backstrap on each circle of bacon–in other words, use the bacon as a guide to cut the backstrap. Put remaining cooking liquid in a saute pan Hi Mark! I personally just pay attention the thermometer. I cook uneven bacon at 350 degrees. Venison Stir-Fry, venison marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered with cheese. I simply sprinkled some seasoning on the backstrap, wrapped it in bacon, sprinkled a little more seasoning over the bacon, baked and then crisped the bacon on broil. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Don't forget to rest the meat before carving. Toothpicks can be used to secure the bacon strips and keep them from curling up as they cook. Looking very much forward to it. I’m happy you enjoyed it. The cook time varies because not all backstraps are the same size thickness or length. Cover deer ham and bake at 220 degrees for nine hours. I bet it was great! Drizzle with honey and a dash of apple cider vinegar. This venison casserole benefits from long, slow cooking. I would put it on a medium-high grill and for rare about 15-20 minutes, medium about 25-30 minutes, and well done about 35-40 minutes. Hi Mike! No two ovens bake at exactly the same temperature. I do not cover the backstrap. Pingback: Venison Baked Beans - Deer Recipes - Easy Baked Beans Recipe. Let’s talk about how to cook bacon in the oven! You could always fix them separate or if you fix them together just keep an eye on the backstrap so that it doesn’t get too well done. You can prepare a backstrap in a variety of ways. So once the internal temperature is 120 degrees, remove the venison loin and let it rest, loosely covered with It tells you how long your venison needs to cook, hints and tips on the best way to cook your roast venison, and some ideas for the best venison recipes around. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat. Rare 125, medium 145, and well done is 160. Venison is as organic as it gets! I’ve always grilled backstraps and grilling is tricky. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Awesome! Making venison into bacon … It is fantastic with Bacon Wrapped Backstrap! Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. This makes it easier to wrap. Cooked to 130 internal temp and finished off at 375 to crisp the bacon. How long do you cook venison summer sausage? I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet. Required fields are marked *. I can’t wait to try it. You don’t want an overcooked backstrap. Whatever changes you make to your Bacon Wrapped Backstrap, you can recalculate the nutrition facts at. Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. Bacon Wrapped Backstrap is delicious with corn on the cob, mashed potatoes or potatoes baked with bacon and cheddar cheese, and a side of baked beans. I am so going to try roasting it in bacon though Thank you very much. It’s packed full of protein and lots of other essential vitamins. Venison steaks are another favorite. 1 hour @ 100C. Venison marinated with a…. For medium rare, cut it to 20 minutes, and for rare take it down farther. Using a thermometer is your best bet. Delicious! Season the haunch, and lay the bay leaves and thyme or rosemary over the meat. That’s what’s for dinner tonight in Orange City, Florida!!! Thanks for sharing! How to Cook Bacon in the Oven It’s baked bacon in reality, but my tongue always gets twisted trying to say that. Sometimes I’ll even flatten it and stuff it with various other foods like onions, jalapenos, and cream cheese or pepper jack cheese and sometimes I’ll add a little more deer meat, such as sausage or even seafood. Perfectly cooked per your directions. Making deer roast in the oven results in a low calorie, high protein weeknight dish. Making this tonight with Garlic Pepper as my only seasoning. Good luck! Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. It was excellent once it was cooked. Sometimes I fix it just as you described but I add in some cheese and it is so delicious! Pingback: Our Most Popular Recipes | Deer Recipes. There are lots of ways to fix deer backstrap and anyway you fix it, it’s going to be good. I’m sure it will be great. I’m glad you enjoyed the bacon wrapped backstrap. Yum! You can also throw this bad boy on the grill. There are so many things you can do with a backstrap. But the instructions said 25 mins cook time. I’ll have to try that sometime. Who can resist sliced…, Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and…, Venison, Garlic, and Spinach Pizza is a heavenly aromatic pizza, unlike any you’ve ever had. when you use the oven for the cooking the backstrap. It was super moist and the bacon also added just a hint of smoke to the meat. Thanks for the feedback. There was some trial and error with all the extras but it came out awesome! What type of pan do you use and do you cover it. Baked venison sausage is a versatile item. Cook, and then flame with Brandy and add cream. Venison and Potatoes are tender chunks of venison tenderloin with golden potatoes, slices of onion, and loads of spices. Sear, then oven roast. So I sprinkled garlic pepper on the meat then again after the bacon wrap, added potatoes, onions, a variety of bell peppers and mushrooms to the pan. Venison has a great flavor; however, it can be a bit game-y to some people. You want to cook ribs low and slow in the oven until their temperature reads between 170–180 . If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Not me! It’s so much easier. I just wrapped mine around the backstrap. Also, if you have a small backstrap, you might want to cut the cooking time down. For this recipe, I kept it as simple as possible. I have used cookie sheets and metal baking pan bans. It’s…, Tender bite-sized slices of venison cooked with egg noodles and covered in a tangy creamy sauce. The possibilities are endless when it comes to marinades as well. Your daily value may be higher or lower depending on your calorie needs. Continue wrapping until the backstrap is covered in bacon. Remove the venison from the marinade (but don't discard) and wrap in the bacon. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. Most of the time I make steaks with them, but on occasion, I like to wrap it in bacon and bake or grill it. Your email address will not be published. Start at one end and wrap a piece of bacon around the backstrap, keeping the end piece of the bacon under the backstrap. There are a lot of great homemade marinades I use as well. This allows the meat to relax and distributes the juices throughout. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. You’re very welcome. Add the venison back for a few minutes, then serve and tuck in. I’m going to try that as soon as I can. Place roast, bacon and onions in an oven-safe bowl or baking dish and keep warm in oven. It turned out GREAT! Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. I hope you enjoyed it! Then drizzled the bacon fat over the meat after it was on the plate. Drizzle the marinade over the wrapped tenderloin. Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. It’s been around for hundreds of…, Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried…, Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well-loved it became a staple. If you’re unsure, use a thermometer. ), try to cook it in the oven instead if you have time to spare. If you bake this, once you’re done baking, to help crisp the bacon, you can turn the oven to broil and turn the backstrap occasionally to crisp it all around. Thanks for the feedback. Thanks for sharing. I’m so glad you enjoyed it and that the kids loved it! As you would any lean beef. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I like your idea of drizzling the bacon fat over the meat – YUM! Let the meat come up to room temperature before cooking.