I really appreciate it. 2 tablespoons coconut oil with beta carotene; 1/4 cup high quality popcorn; 1 tsp “secret ingredient” Butter Topping (optional) Popcorn Seasoning (optional) Popcorn Bags (optional) Butter Flavor Popping Oil (optional) Buttery. Then, let the butter sit until it separates into 3 distinct layers, which should only take a few minutes. I usually use it with coconut oil, though, not clarified butter, so not sure how the color would turn out with this recipe. Read the Best movie theatre butter topping? If you love the taste of movie style popcorn but can not figure out how to replicate it, the following steps will help you. Movie Theater Popcorn is Ridiculously Unhealthy and … 30 seconds after popcorn starts popping, shake pot once, When popping stops, remove from pot and immediately transfer popcorn into large bowl, Douse liberally with more clarified butter and sprinkle with salt.Â. "No heat; all butter." This butter popcorn is intensely buttery – and it stays crisp for days! Your email address will not be published. Add to cart. Bethany Jean Clement loves movie-theater-style popcorn in a way that’s actually kind of weird, so she set out to replicate it at home on the stovetop. discussion from the Chowhound General Discussion food community. wikiHow is where trusted research and expert knowledge come together. Been trying all kinds of ‘butter’ popcorn recipes, but this is the best! Exactly what I was looking for. Takes about 10 minutes. I can’t comment on whether it will get soggy over time…I’m sure it won’t last long enough for me to know. Heat a sauce pan with a medium heat, add 2 tbsp of extra virgin olive oil and 1/2 cup of corn kernels, mix the kernels around so they´re all bathing in the oil and place a lid on the pan, once the … I could be talking about any day….. If using coconut oil, the oil should melt completely. I also found that using both spices achieved the colour I was after – tumeric alone makes the popcorn a crazy neon yellow colour, while saffron comes out a cheddar orange colour.Â. Made this several times over the weekend. You can add all sorts of ingredients to change the flavor of your popcorn. Join my free email list to receive THREE free cookbooks! Leave to melt, it will start to sputter and spit, then foam. Include your email address to get a message when this question is answered. Great thing is we always have homemade ghee! It was still really delicious and crunchy. It does not contain much butter flavor, however. How to Make “Movie Theater” Popcorn. The popcorn comes out a lovely buttery hue. Pepper mills are not meant to grind salt, as the salt will corrode the steel burrs of the mill. Turn on stove burner to medium heat 3. Heat-o-Meter. The kernels will start popping after a minute or so. The buttery smell is just insane! For fellow food nerds interested in how I landed on this: The spices have to be dissolved in a touch of water because they don’t dissolve or seep into fat. To make this recipe extra buttery like movie theater popcorn, double (or triple) the amount of clarified butter you are using. Instead of having a Playback setting to choose between “Auto-play” and “Directory”, Movie Theater Butter actually has 2 separate add-ons for these 2 modes. And if that isn’t enough, another miracle is that clarified butter can be stored in the pantry for months and months. Love popcorn so much and I love this popcorn recipe the most! Mad, mad about popcorn. I didn’t use the “coloring” but WOW! The appeal of movie theater popcorn has little to do with actual butter, but sometimes you can't beat that nostalgic, greasy taste. 96 ($0.12/Ounce) * In Australia, movie tickets are (were??) Yes Theater prices are Insane! Pour in popcorn … 🙂 Gosh. 1. By signing up you are agreeing to receive emails according to our privacy policy. Whatever machine or method you decide to use to make your popcorn, the recipe is the same. By using our site, you agree to our. discounted by most cinemas every Tuesday. This copycat recipe will make you feel like you're at your fave theater with your besties on a Friday night. Popping in the butter definitely has more flavour but you could air pop if you prefer – N x. I absolutely LOVED your popcorn recipe. (I use the same technique in my Lightly Sweet ‘n Salty Popcorn, which adds a slightly sweet touch compared to this Butter Popcorn.). Soooo Good!!! It’s buttery in a way that just dousing with normal melted butter never will be. Look what I found on my phone from the trip down south to Araluen last weekend! Quickly give the pan a shake to disperse the colouring across the base. love your dog, his so beautiful 🙂. Tag me on Instagram at. I’ve tried several of your recipes lately and they haven’t disappointed – thank you so much! Make sure to cock the lid on the pan to let the steam out and prevent the popcorn from getting soggy. Heat the oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat. YUM! discussion from the Chowhound General Discussion food community. OR use about 1/2 cup salt and blitz in food processor. Ooooh…. Today’s butter popcorn recipe is for everyone who’s blown a fortune at movie theatre candy bars. Cover again and shake. This quarantine has made my craving for AMC popcorn go through the roof, and I’m struggling to recreate the popcorn at home. Thanks for the popcorn recipe. Oh this popcorn is dangerous – I always eat far too much!! How to make Butter Popcorn / Movie Theater Butter Popcorn is the world's best utterly, buttery popcorn made with only a few ingredients and within minutes. But with the arrival of COVID-19, the stakes are higher than ever. Next on my list is the choc Bavarian pie ;0) Place in a mortar and pestle and grind into a fine powder. Flavor with butter and salt: Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat. Pour the melted butter over the popcorn and toss well, so the butter coats in the popcorn uniformly. To learn how to make movie butter using artificial butter flavors, scroll down! I dissolve it in a touch of water, then swirl it around in the butter before adding the kernels. Some movie theater employees report that the coconut oil they used was red or orange. I will tell you this though. This recipe give the popcorn the hint of butter. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. They’d rather go for the lighter cooking oil. That’s what clarified butter is! Safe trip and get some rest. Sometimes I skip the movie, grab a popcorn, and leave. Actual butter won't replicate this perfectly. Place butter in a silver saucepan over medium low to medium heat. This was also the problem with normal yellow food colouring – it doesn’t dissolve in fat. It’s made by Gold Medal Industries who supply every imaginable popcorn related product to movie theaters, etc. You should have at least 6 tablespoons of clarified butter. In a small pan, melt the butter, then add the salt and give a quick mix. 2. Stir in enough remaining flour to form a soft dough (dough will be sticky). Try these: All tip submissions are carefully reviewed before being published. of Health and Human Services, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","smallWidth":460,"smallHeight":299,"bigWidth":728,"bigHeight":473,"licensing":"