This will give you a long stuffed flank steak. Open up the flank steak up on the fold, doubling the original length. I recommend using a large, Sharpe knife. Line a cutting board with Saran Wrap. We used spinach to add color and nutrition to the steak but it’s totally optional and can … Keep in mind if you do this, you may be low on the filling so just see where you’re at. Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour. ingredients. The possibilities are really endless. AN EASY STUFFED FLANK STEAK RECIPE. Bake for 25 minutes or until a meat thermometer reads 135°F (medium rare) or reads to your desired doneness. Remove from heat and let cool for 10 minutes. Dinner time! Wipe pan clean and set aside. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes until lightly browned. Then, put the skillet holding the stuffed flank steak in the preheated oven to be cooked for 25-30 minutes, or until the flank steak reaches an internal temperature of 135°F (for medium-rare). If you love this recipe as much as I do, don't forget to follow me on Instagram and tag me with @what_mollymade so I can see it and feature you. Tip- If your skewers are too long, cut them in half! thickness. Keep reading for tips on how to butterfly, roll and cook this simple recipe! Pre-cooking the mushrooms and spinach. I have every other kitchen gadget known to man except for a meat tenderizer. Cook and stir continuously for 5 minutes. Brush beef with 1 1/2 teaspoons of olive oil; sprinkle with sale and pepper. Preheat the inner pot by selecting HIGH heat then add butter. Cook Time: 45 mins. All you need to do is to pick out preferred types, save their recipes and make them for meals. Line a cutting board with Saran Wrap. I'm so glad you're here! Your email address will not be published. Keep a guide hand on top of the steak to help hold it securely in place. Pound flank steak until very thin. Notify me of follow-up comments by email. Mushroom and Blue Cheese Stuffed Flank Steak, Spinach, Apple, and Pomegranate Salad, Skillet Garlic Green Beans, Slow Cooker Mashed Potatoes, or Slow Cooker Baked Potatoes. https://blog.wolfgourmet.com/mushroom-and-spinach-stuffed-steak so glad you love the stead recipe! Directions. Add spinach; cook 1 minute or until spinach wilts. It should look like a butterfly! ½ cup beef broth. Thanks to brands like Ohio Beef who believe in my recipes and help me keep sharing free ones with you! Ingredients. Enjoy! Add spinach, and cook for 3 more minutes. Layer the provolone across the steak, leaving a 1-inch border. These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. 1 cup sweet onion, sliced. Rolling, rolling, rolling! Tuck the ends of the steak in to create an width along the whole roll. Use cooking twine to snugly loop and tie the twine along the steak so its tight enough to hold it together. I made this one up on my own, and it will go in my regular rotation- my husband LOVED it! Sign up Here. Well done steak is cooked at 160 degrees. Pierce through 2 skewers diagonally to hold sliced roll in place (see picture in post for example). This oven baked stuffed flank steak with mushroom and spinach is rolled and cooked to perfection with melty cheese and savory veggies. 1 1/2 Pounds flank steak, pounded to 1/2 inch thickness. A delicious stuffed flank steak filled with mushrooms, spinach and blue cheese. of opposite side. I am a big blue cheese fan myself, and the Glaze is something I picked up on about six years ago. You might need to add more mushrooms and spinach. Starting on the long edge, roll the flank steak on itself to create a long pinwheel with all the filling inside the steak. Slice into 1 1/2 to 2 inch sections using sharp kitchen knife. Mix together the bacon, cheese, bread crumbs, artichokes, spinach, and 1/2-cup onion and 1/4-cup mushrooms. Open flat, like a book. Some recipes are just show stoppers. Dessert options: Fruit Tray, Bread pudding or Easy Pumpkin Cake with Cream Cheese Frosting. hiya! I precooked the mushrooms with some butter and garlic, then added in the spinach for a few minutes and set aside. After you pound, and top your flank steak with its stuffed goodies, you’re going to roll it. So… I used my husband’s rubber mallet with some Saran Wrap and it worked like a champ! Go slow and pinch tight! Add spinach, cover, and cook until spinach wilts, 2 to 3 minutes. I am new to this blogging thing and just thought I would say hi, and look forward to sharing more meals with you, via the web. Top spinach with mushrooms and parmesan cheese. garlic powder, flank steak, seasoned bread crumbs, mushrooms and 10 more Mushroom and Blue Cheese Stuffed Flank Steak Countryside Cravings beef broth, red wine, garlic, pepper, drippings, spinach, butter and 7 more Top pounded steak with mushroom and spinach mixture, spreading to 1 even layer over entirety of steak, and top entirety with crumbled blue cheese. Get the pan nice and hot then place the rolled steak in and sear for 2-3 minutes on each side to create a nice brown crust. Sear it for about 8 minutes- and you’re good to go! 1 Cup or so fresh baby spinach; 4 Thick slices of provolone; 1/8 Teaspoon garlic powder; Salt and peper to taste; Directions. I topped mine with some basil and balsamic glaze. You can also use several toothpicks if you don’t have twine. Breakfast Casserole with Sausage and Hash Browns. Flip the Cheesy Stuffed Flank Steak every two minutes, returning it back to the skillet when those 8 minutes are up. All thoughts and opinions are my own. Stir in the spinach then quickly remove from the heat. Lay out the flank steak flat in front of you with the grain of the meat running from left to right. We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! Garnish if desired- Reduced balsamic and basil optional. Lay flank steak over Saran Wrap, and cover top of flank steak … They look so pretty and impressive, yet they're simple to make. In a small bowl, combine … This oven baked stuffed flank steak with mushroom and spinach is rolled and cooked to perfection with melty cheese and savory veggies. Roll the steak with the grain (the lines in the meat), starting with the smallest end first. Top with some basil, and balsamic reduction for a flavor kick- boom! Add 1 more tablespoon of olive oil to oven-safe skillet and heat over high heat. This post is sponsored by The Ohio Beef Council. https://trendrecipes.com/mushroom-and-spinach-stuffed-flank-steak Thank you for the nicest note everrr! You'll be making the steak even thinner than it already is. Preheat over to 350 degrees; With meat mallet pound out beef to even out and tenderize 1/2 inch thickness. Stuffed flank steak finally topped my to-do list and for today’s post—a grilled and stuffed version with spinach, sun-dried tomatoes, and mozzarella cheese. Remove from the stove and place the skillet in the oven. You want to job your hand a little bit, but for the most part, it should slice it cleanly. Start by laying the flank steak flat on a large cutting board. Sprinkle the flank steak with garlic powder, salt, and pepper. If you haven’t done so already, butterfly the steak by lining your knife up parallel to the cutting board and slicing through the center of the steak, stopping just before cutting it all the way through. Once it's all rolled you'll want to make sure to tie it together so it doesn't come apart at the seams while you're cooking. Set aside on a large cutting board. For best results, ask your butcher to run the flank steak through the tenderizer twice. Creamy Chicken Gnocchi Soup [Whole30 Option]. 3 tbsp butter. Have questions? Your email address will not be published. Go slow, and use the Saran Wrap to ‘pinch’ the roll to keep it tight. p.s. Add the garlic and cook for another 2 minutes until fragrant. Cut steak horizontally from a long side to within 1/2 in. Remove from heat and stir in bread crumbs, parsley, and 2 teaspoons of spice rub. Jun 15, 2015 - This stuffed flank steak recipe is a show stopper. This flavor packed stuffed flank steak recipe is beyond amazing, and you are going to want to get on making it as soon as possible. By the way,,, This Flank Steak recipe is just scrumptious. finely chopped fresh parsley, boneless flank steak, plain dry bread crumb and 6 more. Next, place the whole pan in the oven to cook all the way through. It was nice to find it though- it’s delicious stuff! Now I find myself using it in some strange ways, but that is what makes cooking so much fun. Use good butter, and a bit of garlic for taste. The biggest challenge to this recipe is butterflying the steak. Begin to roll your steak, using the lower Saran Wrap to 'pinch' the roll for tightness. It is stuffed with sauteed mushrooms, spinach, pancetta and goat cheese. This is not hard, but does require some persistence. Butterflying the stuffed flank steak allows you to do just that: stuff it. Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics! I use Nonna Pia’s– I bought it in Whistler at a Farmer’s Market a long time ago and now they’re big time- in Costco, and a few other Kroger stores I believe. A perfect Father’s Day dinner, or a special treat for your new graduate! Cut into 2 inch medallions and serve hot. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving. It’s that easy! My hope is that the recipes I share make your lives a little easier and healthier. I also love anything with carbs and garlic paired with steak! It goes really well with potatoes for a special holiday meal! 2 cups mushrooms, sliced. Heat 1 tbsp remaining olive oil in pan (seasoned cast iron works great!). Prep Time: 1 hour 15 mins. Sprinkle with coat cheese if using. 4 oz. Add onion, garlic, and mushrooms, and cook until mushrooms shrink slightly, about 5 minutes. 2 lb beef flank, cut across the grain into 6 pieces. 2 cups spinach . Carefully cut the steak horizontally, keeping the knife parallel to the cutting board. After tenderizing your steak- top with your spinach, mushroom and blue cheese.