I made this tonight and used all ingredients except the chicken. Thank you!!! I put one (Goya brand) and it was just ok, bordering on bland. I have never been disappointed by anything she posts and can trust that it will turn out better than my expectations. I’ve never had the riced brocc/cauliflower. The flavor was a little flat; next time I might some crushed red pepper flakes. Its just what I had on hand and it was still awesome.!!! I wasn't able to find your brand of sazon and had to use the Goya brand one. gosh. I have everything in stock in my fridge/freezer/pantry- BUT – I only have long grain brown rice – will that work out ok ?It's probably a silly question, but I don't want to muck it up.I know my 17&13 year old sons will love this .. food is important to teenager boys : ). I am cooking For one and a beginner Cook can I half the recipe? My husband went back for seconds and asked to pack some for lunch. A heavy pot, a good fitting lid, very low flame, and no steam escaping should yield good results. Some of my favorite I get right off Amazon, It was very good, needed a bit more seasoning. It was super easy to make. I definitely needed to double the recipe to feed four of us. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I'm honestly not sure, I've never frozen rice but they do sell frozen dinners with rice, so I think so. This information will not be used for any purpose other than enabling you to post a comment. Not as healthy as making own chicken and I will do that next time. I have learned that the trick for rice dishes like these is to make sure you like the taste of the liquid the rice will be cooked in. Add seasoning! What kind of pepper are you using? I find the white meat overcooks and gets dry but you can if you wish. It was comforting, filling and I will make again. Thanks in part to your recipes i am down 19lbs in 2 months. Sorry for the confusion, I cooked it in two batches. I bought a bag of chopped broccoli to substitute in instead. Cannot find the riced cauliflower/broccoli blend anywhere, just the riced cauliflower. The recipe also has a lot of flexibility with other ingredients used in addition to the broccoli, cauliflower rice. It certainly was fast and easy which I appreciated. I didn't have the sazon, and didn't want to buy goya's b/c of the msg. So, I added about 1/4 cup of salsa verde, about 1/4 cup of cream cheese, and about 1/4 cup of sour cream. My experience making it this way with brown has not been good. Return the chicken to the skillet, top with the cheese and cover. Kids requested this to go in our normal rotation. My Mom used to say it was a pound of this and a pound of that. In a large heavy pot with a good fitting lid such as a Dutch oven; heat 1 tsp of oil over medium heat. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I used full fat cream cheese because of Keto, but you could use low fat. (Tip: if your lid doesn't have a good tight fit, place a paper towel over the pot then cover as pictured below). I liked the addition of tomato sauce. Definitely a make-again dinner! Instructions Season chicken with 1/4 teaspoon kosher salt, garlic powder and black pepper, to taste. The brown rice was perfectly cooked. What am I doing wrong?! I’m loving riced vegetables right now, and am eager to try this recipe! The boyfriend at home loved it, and made it again the next week as a meal prep for work. Hi There. I made my own Sazon seasoning from the link provided I keep it in my spice cabinet. i found this to be a little too dry, and missing something. It needed some extra seasoning and that wasn’t an issue. Place onion, bell pepper, garlic, and cilantro in a chopper or food processor to chop fine. The bottom was to mushy and the top was still not cooked through just do not get it. Thanks for the tips! Thank you Gina! Baked Chicken Breast {Easy and JUICY!} I read the feedback about it being bland so I added more garlic powder and some red pepper. This was awesome! So yeah – I can't screw this up using brown rice- lol. Usually I only rate recipes if I’ve made it exactly as written, but I did embellish this recipe a little based on earlier reviews. You can also use a whole (2 to 3 pound) chicken, cut into pieces. https://www.allrecipes.com/recipe/233983/mamaws-chicken-and-rice-casserole I am trying to cook healthier meals since my husband was diagnosed with heart failure, I substituted salt with Mrs. I've tried it and it came out very mushy. Weird coincidence. I made this tonight with half brown rice halve cauliflower/broccoli rice. It is absolutely delicious!! Mom's Spanish chicken and rice, otherwise known as arroz con pollo is a delicious one pot meal the whole family will love. Skinnytaste. :/ Thank you AGAIN for the trick of putting a towel or paper towel to prevent the steam from escaping. I did add more spices also. Also, added potatoes. 2. Thank you so much. I am adding this to my tried and true recipes , Made this tonight and I loved it. I don’t miss the carbs one bit. my. . So I found a recipe online for sazon and used that. This would work fine with any type of riced veggie, although I personally think the broccoli made the dish. So we did. I want to eat healthier, and your recipes are very detailed, which I need. Next time I make it, I think I need to add some extra flavor. Once cream cheese blended in, I dumped it into a baking dish and topped with cheese. Can this be done with instant rice? If people didn’t like it, I assume they wouldn’t say anything. Love your directions. I did not cook the chicken in two batches, but I used a very large pan. When I showed my 13 year old the recipe this morning- he hugged me & thanked me in advance for making it tonight. I am always looking for carb free dinner ideas. This was very good! I just didnt love the dish! In a large bowl, add This recipe was amazing, and I'm so happy to cook without preservatives and MSG. Just wondering if anyone has ever tried this with leftover thanksgiving turkey? Thanks again. How much do you suppose I should use for the same outcome of this recipe? Easy Skinny Chicken and Rice Casserole using NO cream soups and made in about 30 minutes! I also added a sprinkle of smoked paprika. I only used riced cauliflower bc that’s all I had on hand but I’m sure it’s even better with the broccoli added bc I love it. Add frozen mixed vegetables, alcaparrado (or pimientos) with a little of the brine (liquid) from the olive jar, and rice. Gracias! It turned out wonderful! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Made this for dinner and my husband loved it! Kanoe, you can skip the bouillon and replace the water with chicken broth. and red pepper flakes for some heat. We’re campers, and this would be great to take camping as all I’d have to do is heat it up in the microwave. Can I use pork chops instead of the chicken? Delicious recipe. I doubled the recipe, in Canada so far we only have 2 kinds of gr even giant Riced veggies we have cauliflower and cauliflower medley (which has peas and bits of carrot) I used one bag of each type. All the recipes I have tried so far have been great!! Thanks for the recipe. Surprisingly bland for a SkinnyTaste recipe, which I usually love. Wandering if you have did this in your Instant pot??? I’m always looking for new recipes to use it up and this sounds really great! Cooked for only 10 minutes uncovered and then 45 minutes covered as tightly as I could (foil still let some steam escape). Last Thursday, my three year old … And yes, you can use white meat if you prefer however, I personally find white meat too dry in this dish for my taste. Definition adding this to our menu for this coming week! Have you ever tried this recipe with quinoa instead of rice? Made this today for lunch. Yes, make sure the water evaporates almost completely before you cover it and reduce the heat to low. Thanks for sharing! Hi Gina! Made this Saturday night and oh. And when you shut it off and let it sit 10 minutes, the steam is finishing the cooking, so don't lift the lid. Heat remaining oil in skillet, then add onions, peppers, garlic and cilantro. Any ideas?? . I personally do not know what I would do without her recipes and have been cooking from her blog weekly for 2 years now. This site uses cookies to help provide the best user experience. I had the points so I did add an extra 1/3 cup cheese. On another note, we’re in love with their cauliflower tots, so I’m happy those are a hit! It was good, but it needed something. Forgive me if I'm asking something you may have already tried/noticed/done – but two or three possibilities: 1. 8 11 3 SP. Even my steak and potatoes husband loved it! I had it at a restaurant in Washington State and just loved it. Thank you !! Hey Gina, I absolutely love this recipe and want to make it for my community group tonight, so we'll have about 13 people. I made way too much and wasn’t sure if I should cook the veggies before putting them in the food processor. I just completed your mom's recipe and my family really enjoyed it! You could sub paprika for the achiote, if this isn’t available to you. I have made SEVERAL of Gina’s recipes and have never been let down. I love this dish! I can't make this yet cos I'm eating low-carb for a while but I just wanted to say thank you for your recipes. I buy Badia’s sazon because it has no msg. Wow it smells wonderful can not wait until finished. So much easier!! So simple and yet so tasty! Very good and very easy to make. Your recipes never disappoint! Lastly, we all visualize 'simmer' a little differently and each stovetop is different in it's temperature (plus I've learned my newly gifted tri-ply bottom pots hold the heat a lot longer, so it's less holding time for me at the end). Easily double the seasoning packet. I actually used a southern poultry seasoning, lots of salt, pepper and garlic. Perfect for an easy weeknight meal or for a quick meal prep for the next day. What we don't eat we freeze for another meal in ziplock bags. I whipped this up for dinner the other night and my daughter loved it! I made this last night and it was AMAZING!!!! If you need to watch your sodium then common sense would tell you to tailor the recipe to your dietary needs. Awesome recipe!! It was fine, but sadly nothing more. Had some broccoli in the fridge that was on life support, this was perfect. Perfect meal for my picky 1 year old, and mom and dad enjoyed as well. Added a pinch of saffron! Pages Public Figure Blogger Skinnytaste Videos Chicken … I am happy to report everyone in the house! Theirs had a white cheese, maybe Mozzerella? I get so frustrated. I have perfect rice every time now. Made this tonight, and doubled the recipe – so easy, filling, and delicious! I made this for my family this evening and it was tastey. It saves time. I liked it better than the broccoli. My experience has been that brown rice needs to be cooked quite a bit longer than white rice. Thanks, Gina. If you’re a mother, or a human, then I’m sure you love a good old casserole! DEELISH!and for my afternoon snack: Gina's chia seed with mango and coconut. And who knew Green Giant made the Riced Vegetables already prepared?!?! I was skepticism because it is so simple but it is delicious! . Can this be microwaved. this wasn’t my favorite ST meal that I have made, but my boyfriend liked it! Yum! This was definitely better the next day. Enter your zip code on the “Where to Buy” tab to find stores near you. They are so detailed and easy to follow and everything is always yummy. Full of flavor, being Latina foods cannot be bland and many recipes are, but yours are not! I also added cream cheese to make it creamier. When I heard Green Giant had a frozen option and it was a little less expensive, I thought why not try it? Thanks:). Finely dicing is perfect! is that 319 calories per serving or all up? I would omit the chicken bouillon cube (usually very high in sodium) and replace some of the water with low-sodium chicken broth to add back chicken flavor. This dish took less than fifteen minutes to make. Used different frozen riced cauliflower mixed and still tasted amazing. I will definitely be making this again. Would love to try this recipe! Gina – this looks amazing! For example disodium guanylate and natural flavor.). I don't recommend that, I'm not sure if it would work. Thanks . I didn’t have the frozen vegetables as I usually only have fresh so I just riced them in my food processor and used rotisserie chicken. I made this last week, and it was extremely close to my Dad's recipe. Genius. I love that it came together so easily and quickly. Pages Public Figure Blogger Skinnytaste Videos Buffalo Chicken …